| Marc Roberts |
Marc has spent 10 years in the Beverage Alcohol Business. Prior to becoming a partner at TAG, Marc was Southeast Regional Manager for Bishop Wines & Spirits. He was responsible for launching both Whaler’s Rum and Bafferts Gin in 10 states and his region contributed over 25,000 cases of Whaler’s and 2,000 cases of Bafferts Gin, which was 30% of the annual business for the Bishop Portfolio.
Before joining Bishop, Marc worked as Florida State Manager for Ginger Spirits. He was instrumental in the success of Grey Goose Vodka, Jagermeister, Skyy Vodka, Cutty Sark, Daily’s Non-Alcoholics and Patron Tequila. His responsibilities included Programming, PR Campaigns, Sales and Marketing. He also assisted in the successful launches of Grey Goose Orange and Skyy Citrus in Florida.
Prior to Ginger Spirits, Marc worked for Future Brands/Jim Beam Brands. His responsibilities included Merchandising Key On / Off-Premise Accounts and Distributor Programming. He introduced Jim Beam Brands to the “Sour-Apple Martini” using Sour-Apple Puckers and he also helped launch Vox Vodka in the South Florida Market.